Three product families with stable references through each campaign. Availability shifts with the season and the market: tell us what you need and we will confirm produce, calibre and format.
Locally grown in the Guadalhorce and Axarquía valleys, selected at origin and picked at the maturity stage each destination requires.
01.1
Shipped green for ripening at destination, or ready to eat, depending on what the buyer needs.
Technical data sheet (PDF, Spanish)01.2
Picked at the maturity stage each operation requires, with late varieties extending the campaign.
Technical data sheet (PDF, Spanish)01.3
Two complementary campaigns covering most of the year with Spanish fruit.
Technical data sheet (PDF, Spanish)
Vegetables graded by calibre and end use, for fresh service as well as fresh-cut and food processing.
02.1
The types and colours most used in catering and industry, consistently graded within each box.
02.2
Different types by end use, from fresh service through to preparation and processing.
02.3
Compact heads, even colour and calibres matched to each production line.
Scheduled-supply references for professional kitchens and food manufacturing, prepared to the agreed volume and frequency.
03.1
From extra virgin for service and finishing through to grades for intensive kitchen and bakery use.
03.2
Versatile oil for frying and preparation, including high oleic for processes with greater thermal demand.
03.3
For bakery, beverages and food manufacturing, in formats built for professional handling.
Tailored proposal
Every business works to a different grading, packaging and delivery frequency. Send us references, volumes and destination and we will put together a concrete proposal.
